Showing posts with label Booze. Show all posts
Showing posts with label Booze. Show all posts

Wednesday, June 18, 2008

Beale St: Walking in Memphis

(This post is out of chronological order but to give Beale St justice, it required thorough documentation)
Still in the early stage of their expedition, Captain America and the crew were in need of some inspiration. They are reminded of a children’s song that lists the only requirements for happiness in life as “A song in my heart, food in my belly and love in my family”. Not yet home sick due to a slathering of hugs, kisses and warnings to “Be Careful” from Moms and Dads, our heroes did need take in as much music and food as possible while in Memphis.

If you are anyone with a soul and functioning taste buds, you need look no further than Beale St for your pursuit of happiness. It offers 3 blocks of freedom where you can walk in the middle of the street with a 32 oz beer while window shopping for the next blues club you want to sample.

Meat fell off the bones of slow cooked dry ribs at Blues City Café for dinner and the late night menu featured a 7 piece blues jam band. Every 4 songs a new musician tagged in for someone playing the bass, saxophone, drums or guitar and drastically switched up the style of songs they performed.

BB King’s Blues Club while a tad touristy still served up great music with two blues sets we sat through. The first was a blind harmonica player and drummer duo that played while we shared a sausage and cheese plate. Their late night band was led by a 22 year old guitarist and 14 year old harmonica player.

Brendan adeptly figured out that you could walk through doors that connected all of the clubs on one side of Beale St which helped us circumvent the $3 cover at Rum Boogie Blues. The club has a rich history of memorabilia from the blues, jazz and rock musicians that all played there early in their career. To name a few the list included Elvis, Styxx, Steve Ray Vaugh, Aerosmith and Alice Cooper. Because the ‘the next big band’ was on a break between sets while we popped in for dinner, this was one of the few clubs that we didn’t get to hear live music at. However we were treated to an all star Memphis Gator Gumbo with sausage, chicken, alligator, catfish, shrimp and crawdads.

Silk O’Sullivan’s was a dueling piano bar with a huge outdoor patio where goats in a gated area while you enjoy the open air and their specialty drink called “The Diver”. Served in a yellow gallon bucket with 7 straws, this beverage is meant to be shared. The specifics of its contents are a secret but our heroes deduced it is mostly beer with a few shots of rum and cherry juice for color.

The club we enjoyed the most was called Mr Handy's Blues Hall where we sat through a few sets by Dr Feelgood Potts Band. This authentic blues band was fronted by Dr Feelgood Potts and his deep arsenal of harmonicas. They were cheered on by Dr Feelgood’s family in the front seats who shouted requests at him before, after and in the middle of their songs. The blues Doctor would run off of the stage mid song and out of the bar trying to get more people to come in and hear them perform. He had everyone screaming along with him and his sister-in-laws pulled Chris from our table to dance with them. The highlight of the second set they played was when Dr Feelgood Potts got so into the music that he danced his way into a few music cables and knocked a speaker off of a table and onto the floor.



Sunday, June 15, 2008

Detour #3 – How Booze Is Made

Nashville was fun. We checked out of our hotel and hit the road for Memphis. Mark heard from someone in Nashville that we were close to the Jack Daniels Distillery. A quick unanimous van vote changed our course and the day to add a detour through Lynchburg, Tennessee to learn how Jack Daniels whiskey is made (last night we found out how it tastes).

Our tour was very informative on both the process of distilling whiskey and the history of Jack Daniels. The tour guide had a thick Tennessee accent and colorful southern twang. Her accent was so twangy at times we were clueless if she was talking about the type of wood they use to make the whiskey barrels or how plants absorb sunlight and convert it to energy in a process called photosynthesis. She thought we had an Indiana accent and that she didn’t have an accent because everyone in her town sounds the same and that all of us “War of Northern Aggression" types sound the same to her. (Except for the accents part, the last sentence was mostly an editorial comment to help paint the picture of how we view southerners).

How Whiskey Is Made:
1) Pick quality wood and build Lincoln log type structures that will be set on fire to form charcoal.


2) Use fresh well water from a cave in a mountain on the Jack Daniels Distillery property.


3) Visit the old wooden house where tour guides talk about Jack Daniels’ life. Maybe this has something to do with the aging process but it wasn’t completely clear. Jack died at the age of 61 after he angrily kicked his safe and got gangrene in his foot. A few bits of his gangrene foot make it into every barrel of whiskey (Drink up!).


4) Something happens with yeast to produce a horrible smell that I don’t recommend you inhale if you imbibed the night before.
5) No Flash Photography is allowed on the tour. The tour guide explained flash photography is bad for whiskey because it spoils the color causing it to look neon yellow like Red Bull rather than dark mahogany brown.

6) Drip the yeast liquid that was not photographed using a flash and filter it through the charcoal. This process is pretty much like using a Brita water filter except it produces sweet sweet booze rather than water.


7) Watch another video about how they make barrels. Each barrel is tested personally by Donkey Kong rolling it down a construction site at Super Mario. If the barrel doesn’t break when it gets to the bottom of the stage (or smashed by Mario with a power mallet), it gets filled with liquid booze. We then learned that due to a communication barrier the color of whiskey actually comes from the wood barrel and Not Using Flash Photography…we still don’t know why we weren’t allowed to use a flash.


8) Watch another video about bottling whiskey. It’s all done by old white women with salt and pepper perms.


9) The barrels are stored from anywhere between 6 weeks to 731 days (Tennessee accent). The master distiller who looks like Baseball Tonight’s John Kruk arbitrarily decides when the whiskey has been in the barrels long enough and then makes the booze available for you to drink and forget all of the problems in your life. It’s unclear why they show you barrels after the bottling process, but who are we to question southern tradition.



10) We were amazed to learn that a space center is located near Jack Daniels distillery, so the liquor stores around the world can get rocket delivered whiskey as soon as Kruk gives us it the ok…the moon landing is a cool feat, but the delivery system brings joy to all, I think this needs more press.
Tip: Don’t visit the Jack Daniels Distillery on a Sunday because no booze is served or sold in Lynchburg, Tennessee even if you take a 2 hour detour looking for a sip.

Next stop: Memphis