
Nashville was fun. We checked out of our hotel and hit the road for Memphis. Mark heard from someone in Nashville that we were close to the
Jack Daniels Distillery. A quick unanimous van vote changed our course and the day to add a detour through Lynchburg, Tennessee to learn how
Jack Daniels whiskey is made (last night we found out how it tastes).
Our tour was very informative on both the process of distilling whiskey and the history of Jack Daniels. The tour guide had a thick Tennessee accent and colorful southern twang. Her accent was so twangy at times we were clueless if she was talking about the type of wood they use to make the whiskey barrels or how plants absorb sunlight and convert it to energy in a process called photosynthesis. She thought we had an Indiana accent and that she didn’t have an accent because everyone in her town sounds the same and that all of us
“War of Northern Aggression" types sound the same to her. (Except for the accents part, the last sentence was mostly an editorial comment to help paint the picture of how we view southerners).
How Whiskey Is Made:
1) Pick quality wood and build Lincoln log type structures that will be set on fire to form charcoal.

2) Use fresh well water from a cave in a mountain on the Jack Daniels Distillery property.
3) Visit the old wooden house where tour guides talk about Jack Daniels’ life. Maybe this has something to do with the aging process but it wasn’t completely clear. Jack died at the age of 61 after he angrily kicked his safe and got gangrene in his foot. A few bits of his gangrene foot make it into every barrel of whiskey (Drink up!).

4) Something happens with yeast to produce a horrible smell that I don’t recommend you inhale if you imbibed the night before.

5) No Flash Photography is allowed on the tour. The tour guide explained flash photography is bad for whiskey because it spoils the color causing it to look neon yellow like Red Bull rather than dark mahogany brown.

6) Drip the yeast liquid that was not photographed using a flash and filter it through the charcoal. This process is pretty much like using a Brita water filter except it produces sweet sweet booze rather than water.

7) Watch another video about how they make barrels. Each barrel is tested personally by Donkey Kong rolling it down a construction site at Super Mario. If the barrel doesn’t break when it gets to the bottom of the stage (or smashed by Mario with a power mallet), it gets filled with liquid booze. We then learned that due to a communication barrier the color of whiskey actually comes from the wood barrel and Not Using Flash Photography…we still don’t know why we weren’t allowed to use a flash.
8) Watch another video about bottling whiskey. It’s all done by old white women with salt and pepper perms.
9) The barrels are stored from anywhere between 6 weeks to 731 days (Tennessee accent). The master distiller who looks like Baseball Tonight’s John Kruk arbitrarily decides when the whiskey has been in the barrels long enough and then makes the booze available for you to drink and forget all of the problems in your life. It’s unclear why they show you barrels after the bottling process, but who are we to question southern tradition.


10) We were amazed to learn that a space center is located near Jack Daniels distillery, so the liquor stores around the world can get
rocket delivered whiskey as soon as Kruk gives us it the ok…the moon landing is a cool feat, but the delivery system brings joy to all, I think this needs more press.

Tip: Don’t visit the Jack Daniels Distillery on a Sunday because no booze is served or sold in Lynchburg, Tennessee even if you take a 2 hour detour looking for a sip.

Next stop: Memphis