Mount Zion National Park: Angel’s Landing

On a reconnaissance mission we had to climb the heavens to get a better view of America. We found the amazing view we were looking for on the Angel’s Landing hike at Mount Zion National Park in Springdale, Utah.

We slept well under the stars in our large 8 person tent after filling up on Polygamy Porter, a Utah microbrew (Why have just one?), and smores around the campfire. The next morning we woke up prepared for a 5 mile that hike took us up 1800 feet via non-stop switchbacks and required all of our agility while traversing climbs up 3 foot wide paths with death looming in the form of a 6300 foot fall on either side. We pulled ourselves up the mountain at times using chains nailed into the rock. The top of Angel’s Landing provided a place for us to take a quick nap in the sun and appreciate one of the many beautifully serene places our country has to offer. Recharged with sun and sandwiches we took a few more pictures from our high perch on the mountain that we used to plot our course north through Utah.

Thanks to Tim and Troy for recommending the park and hike.

Culinary Capers - Pink's Hotdogs... Suicide Mission

Dead. All dead.

Or at least our heroes were shut down in a food coma for the next 24 hours after eating at the famous Pink’s Hotdogs in Hollywood, CA. They patiently staked out the hotdog stand that has been serving up wieners in Hollywood for the past 69 years. After an hour and fifteen minutes of menu surveillance, we stepped up to the counter and entered the all beef zone. The memory of our waitress was tested with our order but our gastronomic capacity was put to a true test when she returned with two trays of fully loaded hotdogs.

Surrounded with our backs against the wall, our only option was to eat our way out of this beefy predicament. Undaunted, our heroes overcame the hotdog suicide mission albeit wounded in the gut and deeply in need of antacids.

Here is the hotdog rundown:

Matt:
Millennium Hotdog: 12 Inch Jalapeno Dog topped with chili, onions, tomatoes and guacamole
Coleslaw Dog: Standard hotdog topped with coleslaw and BBQ sauce

Dan:
Martha Stewart: 12 Inch hotdog topped with saurkrawt, grilled onions, bacon, tomatoes, mustard and sour cream
Chili Cheese Dog: Standard hotdog with chili and nacho cheese

Mark:
Millennium: 12 Inch Jalapeno Dog topped with chili, onions, tomatoes and guacamole
Stretch Chili Dog: 10 Inch hotdog topped with chili, onions and nacho cheese

Brendan:
Lord of the Rings: 10 Inch stretch hotdog with onion rings and BBQ sauce
Chili Cheese Dog: Standard hotdog with chili and nacho cheese

Chris:
Stretch Chili Dog: 10 Inch hotdog topped with chili, onions and nacho cheese
Spicy Polish Dog: Polish sausage topped with chili, onions and nacho cheese

Lindsey:
Turkey Dog: Standard sized turkey dog with ketchup.

Jock Time: Muscle Beach

The Culinary Capers posts have far outnumbered our Jock Time posts to date on the trip. When we reached finally reached the West Coast, our belts were nearing their last hole and Captain America’s suit was fitting pretty snugly. To blend in with the beautiful people in LA, we hit Santa Monica’s Muscle Beach to work off some of our BBQ sandwiches, steak dinners, camping hotdogs and 11 days worth of many Bronson nights.

We climbed a 30 foot rope and swung on a rings course to embiggen our biceps and back muscles in a sun soaked workout. We took a stroll in the Pacific Ocean to strengthen our lower body by plodding through the waves. Understanding that in LA perception is more important than substance, we spent more time working on our body building poses in front of the Muscle Beach sign than we did actually exercising.

Que Rocky Training Montage Music and get ready to be inspired…

Culinary Capers - In N' Out Burger

Before heading on the last leg of our trip to the West Coast, we needed to pick up our mission objectives, which were hidden at the (in)famous In N' Out Burger in Las Vegas, Nevada. The objectives were encrypted in a top secret language and hidden off of the fast food chain’s standard menu. The In N’ Out Burger menu is fairly straightforward offering only about four items: Cheeseburger, Double Double (Double Cheeseburger), French Fries and Shakes. Behind this fast food front we would find the information we needed with our password of: ****** *****

Ahh, we trust that no one is reading this blog so it wouldn’t be a breach of national security to list the real password: Animal Style. When you say this while placing your order they will serve your burger with a special sauce not too far from the special sauce on a Big Mac except with sautéed onions. Ordering a Double Double ‘Animal Style’ isn’t too uncommon. The real secret lies in ordering your Fries ‘Animal Style’ as well. They come loaded up with the Thousand Island/Mayo based special sauce, sautéed onions, melted cheese and top secret mission objectives necessary to get us to the West coast.



The simple password works because the In N’ Out Burger ‘Animal Style’ French Fries are so disturbingly unhealthy that no person would ever order them. We dismissed any thoughts of our personal health and ate the fries for the mission. When all of the cheese, special sauce and sautéed onions had been mopped up with the last of the fries, we knew our next objective.

Next Stop: Los Angeles… The Windy City!
(Thanks Kevin)

Am I a Real Cowboy?

The morning was kicked off with a Texas sized meal of blueberry pancakes, eggs and crispy bacon at Ye Old Pancake Station.

Then we headed to Boots N’ Jeans in Amarillo, TX to get the necessary disguises to continue heading into the Wild West, we needed to be outfitted with the right gear. . .

Chris settled on a black felt hat. He’ll be your Huckleberry.

Mark picked up a white straw hat with light brown trim that fits right for the summer season.

Matt grabbed a sharp cream palm hat with a customized brown hat belt. The saleswoman was so taken by the way he looked in his hat that she asked for his email address (so Boots N’ Jeans could send him future specials).

Brendan dug deep to his inner explorer and found a dark brown Indiana Jones hat that spoke to his heart.

We also picked up some light cotton cowboy patterned Wrangler shirts with pearl snaps to further fit in as we travel into the frontier.

Next Stop: Santa Fe, New Mexico and Mesa Verde National Park

Culinary Capers: Oklahoma Steaks

Worn from a long day of driving as our heroes continue their westward trek, they arrived in Oklahoma with both their van and stomachs running on fumes. The great state lent one its most famous resources, massive steaks, for $22.95 at Cattleman’s Café in Oklahoma City.

The steaks were butchered on site at the restaurant and fresh as can be from the slaughterhouse. We all ate the filet mignon wrapped in bacon with a side of salad and mashed potatoes smothered in white gravy. The hearty meal was topped off with apple pie a la mode which was decided upon by Matt who was Senior Pantalones for the day.
Curse our satiated guts! We had another 4 hours to drive to push on through to Amarillo, Texas before the day’s travels were finished.

Members of the Wagon (MiniVan)

Hero Dan
"The Baby's Man"

Heroes Chris and Matt
"Uncle Sam's Nephew" & "Eli 'The Inventor' Whitney"

Hero Mark
"Commander Coordination"

Hero Brendan
"Mr. Suave"