Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts

Wednesday, June 18, 2008

Beale St: Walking in Memphis

(This post is out of chronological order but to give Beale St justice, it required thorough documentation)
Still in the early stage of their expedition, Captain America and the crew were in need of some inspiration. They are reminded of a children’s song that lists the only requirements for happiness in life as “A song in my heart, food in my belly and love in my family”. Not yet home sick due to a slathering of hugs, kisses and warnings to “Be Careful” from Moms and Dads, our heroes did need take in as much music and food as possible while in Memphis.

If you are anyone with a soul and functioning taste buds, you need look no further than Beale St for your pursuit of happiness. It offers 3 blocks of freedom where you can walk in the middle of the street with a 32 oz beer while window shopping for the next blues club you want to sample.

Meat fell off the bones of slow cooked dry ribs at Blues City Café for dinner and the late night menu featured a 7 piece blues jam band. Every 4 songs a new musician tagged in for someone playing the bass, saxophone, drums or guitar and drastically switched up the style of songs they performed.

BB King’s Blues Club while a tad touristy still served up great music with two blues sets we sat through. The first was a blind harmonica player and drummer duo that played while we shared a sausage and cheese plate. Their late night band was led by a 22 year old guitarist and 14 year old harmonica player.

Brendan adeptly figured out that you could walk through doors that connected all of the clubs on one side of Beale St which helped us circumvent the $3 cover at Rum Boogie Blues. The club has a rich history of memorabilia from the blues, jazz and rock musicians that all played there early in their career. To name a few the list included Elvis, Styxx, Steve Ray Vaugh, Aerosmith and Alice Cooper. Because the ‘the next big band’ was on a break between sets while we popped in for dinner, this was one of the few clubs that we didn’t get to hear live music at. However we were treated to an all star Memphis Gator Gumbo with sausage, chicken, alligator, catfish, shrimp and crawdads.

Silk O’Sullivan’s was a dueling piano bar with a huge outdoor patio where goats in a gated area while you enjoy the open air and their specialty drink called “The Diver”. Served in a yellow gallon bucket with 7 straws, this beverage is meant to be shared. The specifics of its contents are a secret but our heroes deduced it is mostly beer with a few shots of rum and cherry juice for color.

The club we enjoyed the most was called Mr Handy's Blues Hall where we sat through a few sets by Dr Feelgood Potts Band. This authentic blues band was fronted by Dr Feelgood Potts and his deep arsenal of harmonicas. They were cheered on by Dr Feelgood’s family in the front seats who shouted requests at him before, after and in the middle of their songs. The blues Doctor would run off of the stage mid song and out of the bar trying to get more people to come in and hear them perform. He had everyone screaming along with him and his sister-in-laws pulled Chris from our table to dance with them. The highlight of the second set they played was when Dr Feelgood Potts got so into the music that he danced his way into a few music cables and knocked a speaker off of a table and onto the floor.



Tuesday, June 17, 2008

Culinary Capers: Memphis BBQ


After a mid day investigation of Graceland our heroes were attacked by sharp pangs of hunger. They were rescued by a local Shaman Chef who cooked them up a regional meal of Pulled Pork Sandwiches to cure their cravings at a culinary treatment center called Tom’s BBQ. The owner/manager, Adam, prepares his BBQ by letting it slow cook for 3-4 hours over charcoal. The legend of his BBQ powers have become even more widespread after Tom’s BBQ recently appeared on the Food Network’s Diners, Drive Ins and Dives.
Both Adam and the rest of the staff were extremely hospitable to the achy-stomached travelers. The BBQ Pulled Pork Sandwiches were a one of a kind eating experience. When we unwrapped the sandwiches the soft buns were slobbered almost as much BBQ sauce outside the sandwich as inside. The BBQ prescription was accompanied by fries and complimentary strawberry shortcake. The pork was juicy and cooked to perfection so that it just fell to pieces. The meat was topped with crunchy coleslaw that was a perfect partner to the meat. The BBQ sauce was so sweet and tasty that it should be bottled and sold in shot form to comfort anyone having a bad day.
As a final parting present for our fully recovered travelers, Adam invited them to try the Rib Tips from Tom’s BBQ. These are the very tender ends of the ribs that are cut off of the ribs and seasoned with a dry rub. Tender meat surrounded small bones and formed an interesting eating experience. Most other BBQ places discard the tips but at Tom’s they’ve used all of the rib to warm hearts and stomachs of their patrons.
Tom’s BBQ is a must-visit for all Memphis travelers. Thanks to Adam and the friendly staff our heroes had the necessary nutrition to continue on their journey.

Sunday, June 15, 2008

Senior Pantalones #1 – Have You Met Us?


On a day where everyone drove and everyone shared the decision making, it looked like the collective awesomeness of the group would make it hard to single out Senior Pantalones. We pulled into Nashville around 7pm with a clean van having driven through rain for most of the day and went to hunt down some food. Our dinner of sub-par pork BBQ sandwiches at Rippy's, Yazoo Nashville microbrew beer and live country music was capped by writing Brendan’s cell phone number on the check for our waitress while he was in the bathroom.

Throughout the night while we enjoyed country music and drinks, Brendan keeps exchanging text messages with a mysterious person. Using his insider information, he is able to deftly navigate us to cool bars like a Nashville local. Sunday morning when we woke up and rubbed the crust from our eyes, we asked Brendan who told him about the bars we went to. He said he was getting tips from a random Nashville number that kept texting him. Clearly Brendan left an impression on our waitress when he suavely ordered “A pulled pork sandwich with french fries”.

Congratulations Brendan on your lead off Senior Pantalones victory!

Score
Brendan: 1
Chris: 0
Mark: 0
Matt: 0
Dan: DNP

Wednesday, May 28, 2008

Cuisine Connundrum!

The Nazi/Communist Evildoer "Red Skull" has wasted no time antagonizing our adventurers as he throws a wrench in their dining plans. Hours after hanging up the phone with AAA and ordering a Trip Tix based on a semi-solid itinerary, we've found that Rendezvous BBQ in Memphis, Tennessee is closed all day on Sunday and Monday. Memphis, our scheduled second stop, is famous for BBQ and Rendezvous is considered of the 7 Meat Wonders of the World among non-vegetarian pork eaters.

This routine two-day closing of a southern BBQ restaurant can only be the work of a known Nazi/Communist saboteur. In the past Red Skull has been held accountable for his crimes against humanity and many are questioning how the International Courts will deal with him for this latest plot. World Hunger has been a growing international concern and it will be a legitimate cause for worry among the parents' of our heroes on Sunday, June 15th and Monday June 16th.

Relying on their tactical prowess, a red and white shield and the Internet, our heroes have found four new options for pig feasting in Memphis. Stay tuned to find out which of the alternative BBQ routes they will follow. Sources close to the heroes have been informed that they might have to eat at all four purveyors of juicy chopped pork as they refuse to let a Nazi/Communist monster stand in the way of meat clogging their aerteries.














A rundown of Memphis BBQ restaurants that are open on Sundays and Mondays include:
www.tomsbarbq.com
www.marlowesmemphis.com
www.leonardsbarbecue.com
www.cozycornerbarbecue.com